Spaghetti With a Twist

Spaghetti used to be my all time favorite food. I remember getting Spaghetti at IHOP once. Bad idea. I still love spaghetti because it is so easy, but I have realized there is a lot of delicious food out there to be tried! This recipe mixes the same old spaghetti up just a little bit. It's really fast and easy as well.

1 small onion chopped
1/4 cup Italian Salad Dressing
1 pound ground beef
1 can (15 ounce) tomato sauce
1 can (14 ounce) diced tomatoes, undrained
2 garlic cloves, minced
2 TBSP cream cheese
12 ounce spaghetti

Cook onions in a little olive oil until translucent. Add meat, cook until browned. Stir in tomatoes and garlic. Bring to a boil. Reduce heat and simmer for 15 minutes. Add cream cheese until well blended
Serve with cooked spaghetti and Parmesan cheese.