Thursday, June 4, 2009

Cracker's Spinach-Apple Salad

There is a popular little breakfast/lunch joint down here called "Crackers."
I had this salad there and it is really easy to copy.

-Chicken, seasoned and cooked, but into strips
-package of fresh spinach
-2-3 Granny Smith Apples cut in small slices, make sure you sprinkle them with lemon juice to keep them from getting brown
-about 3/4 cup of cumbled feta cheese (be careful not to put too much feta in it, feta has a really strong taste and can overpower the salad)
-crumbled bacon
-sliced almonds ( I usually leave the nuts out because I am cheap)

Poppyseed Dressing:
1 C sugar
1/2 C apple cider vinegar
1 C salad oil
1 Tbsp poppy seeds
1 tsp dry mustard
1 garlic clove

Blend all ingredients together.

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