Low Fat Fettucini Alfredo

I make this all the time because it is so easy and I love pasta. And it is even a low fat version of a favorite American comfort food.

16 ounce fettuccine
1/2 cup sour cream
1 can evaporated milk
6 taplespoons of freshly grated parmesan cheese
2 tablespoons parsley
1/2 tsp. dried basil
dash of red pepper flakes
dash of black pepper
2 cloves garlic, minced (key ingredient)
(I also add just a little chicken bouillon flavoring to give it more taste)

Cook pasta and drain. Add sour cream and then everything else and cook until it gets thick.