Salsa

I got this from my friend Charlotte. It makes a really good salsa.

2 - 14.5 ounce stewed tomatoes (Mexican)
1/2 of an onion (finely diced)
1 tsp. minced garlic
1/2 of a lime juiced
1 tsp. salt
1/4 c. jalepinos (a little less if you don't want it too spicy)
3 TBSP chopped fresh cilantro

Mix ingredients in blender on low for a few seconds.

Tips:
-drain tomatoes well
-don't blend too long

Alternatives:
-more lime, bit of salt, splash of vinegar and a little extra cilantro