Cabbage Rolls (Or lettuce wraps)

I got this from my friend Robyn.

1/2 head cabbage
1 pound ground beef (you can substitute whatever meat you would like)
1/4 cup diced onion
1/4 cup diced green pepper
1/4 cup shredded carrots
1 cup cooked rice

2 tsp worchester sauce
1 TBSP soy sauce
1 TBSP sugar
1/2 stp. salt
dash of pepper

Steam cabbage until tender.
Brown beef and onion, add bell pepper, carrots, cook a little longer, then add rice and worchester sauce.
Season with salt and pepper.
Mix soy sauce and sugar and then pour over beef mixture.
Serve in cabbage leaves (or lettuce)