Philly Cheesesteak Sandwhiches

I stole this from my friends, the Mumfords. They made these sandwiches and I thought, what a fantastic idea!

-About a pound of Chopped stir fry meat (you want a beef that is meant to be cooked fast, so as not to be tough as a cowboys leather leg things)
-2 Green Bell Peppers cut in strips
-one onion cut in strips
-bread made for subs, you can find this in the bread section
-cream cheese
-provolone

Sautee the Bell Peppers and the onion in olive oil until the onion gets nice and sort of caramelized. Make sure you salt and pepper the veggies while they are cooking.
Remove the veggies, and add the meat.
Cook the meat, then add the veggies back in.
Flavor the meat with some worchestire (uh how do you spell that) sauce, garlic powder, balsamic vinegar, lots of salt and pepper, and a little bit of beef broth so that there is some juice with the meat. You don't want the meat mixture to be dry.

To assemble your sandwiches, Split your bread and place the cheese on the bread. Broil it in the oven for just a few minutes until the cheese is melted and the bread is just sort of crispy on the outside but still soft on the inside.
Once you get the bread out, spread cream cheese on the bread and then add the meat. If you want to keep the sandwiches warm, wrap them in foil and put them back in the oven until you are ready to eat.