We got these in a Christmas Cookie plate one year, they were the best thing on the plate, and then I made them for a cookie exchange another year. They are fabulous and really easy.
1 (16 ounce) package OREO cookies
1 (8 ounce) package of cream cheese
2 (8 ounce) packages Semi-Sweet Baking Chocolate, melted
Crush 9 cookies into crumbs in a food processor (if you have one). Or you can crush them in a ziplock bag with a rolling pin. Set aside.
Crush remaining cookies. Place in bowl, add cream cheese and mix until blended. Roll into little balls, about 42.
Dip balls in melted chocolate, place on wax paper. Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about an hour. Keep leftovers stored in the refrigerator.
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