Wednesday, June 3, 2009

Macaroni Grill Balsamic Bread Dip

Have you ever had the fresh bread and dip at Macaroni Grill? It makes a great appetizer and it is really easy to make.

All you need is:

-Balsamic vinegar
-Olive Oil
-Salt and pepper
-Italian Seasoning (or dried basil and oregano)
-fresh minced garlic

Do about half oil, half vinegar and then add the other stuff to taste.
Serve with a loaf of warm french bread. (wrap the bread in tin foil and place in your oven to warm, if you want the outside crispy, take the tin foil off)

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