It was cold today and boy was I in the mood for some autumnal goodness. Enter pumpkin. My friend told me about this (thanks Rachelle). And it was a smashing success. And come on, how fun is it to eat out of a pumpkin!1 small to medium pumpkin (pumpkin pie pumpkin)
2 tbsp. soy sauce
1 (4oz) can sliced mushrooms, drained
1 1/2 cups cooked rice
1 onion, chopped
1 1/2 - 2 lbs. ground beef
2 Tbsp. brown sugar
1 (10 3/4 oz) can cream of mushroom soup
2 tbsp. soy sauce
1 (4oz) can sliced mushrooms, drained
1 1/2 cups cooked rice
1 onion, chopped
1 1/2 - 2 lbs. ground beef
2 Tbsp. brown sugar
1 (10 3/4 oz) can cream of mushroom soup
1 chopped green bell pepper
Cut open your pumpkin from the top and scoop out all the icky stuff.
Brown your meat with the onions and bell pepper.
Add all the other stuff.
Put it in your pumpkin and replace the pumpkin lid and bake at 350 degrees for about an hour.
Sounds yummy and fun! I think the kids will get a kick out of this one.
ReplyDelete