Balsamic Chicken

Have I mentioned I love Balsamic vinegar?

Well here is some really easy chicken.
I do give myself props for this one, because I made it up myself.
Not that it is that impressive.
I couldn't win "Top Chef" or anything.
But I am a star in my own mind.

You need:
frozen chicken
Balsamic Vinegar
Honey
Dried onions
Garlic (fresh or powder)
Butter

Put your chicken in a baking dish and basically put the other stuff on it. I can't tell you the measurements because I just poured it on. But make sure you have a good amount of honey. It makes a really sweet and carmely (not a word, I know) sauce.

Bake at 375 degrees until chicken is done.